PRACA ORYGINALNA
Results of a study on occupational and non-occupational determinants of obesity among blue-collar workers
			
	
 
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				1
				Central Institute for Labor Protection – National Research Institute, Warsaw, Poland (Department of Ergonomics)
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
			
			 
			Data publikacji online: 14-10-2025
			 
		 		
		
		 
	
							
					    		
    			 
    			
    				    					Autor do korespondencji
    					    				    				
    					Elżbieta  Łastowiecka-Moras   
    					Central Institute for Labor Protection – National Research Institute, Department of Ergonomics, Czerniakowska 16, 00-701 Warsaw, Poland
    				
 
    			
				 
    			 
    		 		
			
							 
		
	 
		
 
 
Med Pr Work Health Saf. 2025;76(5):373-83
		
 
 
    INFORMACJE KLUCZOWE
    
    	
    	    	- Workplaces should play a significant role in preventing obesity.
 
    	    	- Excessive body weight was found in 61.1% of the men in the study.
 
    	    	- Obesity is a major health issue among blue-collar workers.
 
    	    	
     
 
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE
Background: Obesity is a serious health problem among workers. Blue-collar workers, despite the fact that their work involves physical effort,
may also have difficulty maintaining a healthy body weight. A survey was conducted to determine the prevalence of overweight and obesity
among blue-collar workers employed in various sectors of industry. The study also examined the influence of selected occupational and non-occupational factors on excessive body mass in this group of workers. Material and Methods: The survey was conducted using the computer
assisted personal interview method among a group of 542 men, blue-collar workers aged 25–65 years, with an average age of 43.9 years. Results: Excessive body weight, defined by body mass index, was present in 61.1% of the study group of men. In almost half of the overweight and
obese subjects, waist circumference values exceeded 94 cm, which is characteristic of abdominal obesity. Overweight and obese workers were
significantly more likely to work >40 h/week, had poorer work ability measured by the Work Ability Index (WAI) and lower activity measured
by the International Physical Activity Questionnaire (IPAQ) compared to normal-weight workers. Conclusions: It seems that for the subjects
studied, the key to achieving or maintaining normal weight should be to strengthen lifestyle activities. Workplaces should play a supportive role
by encouraging recreational activities and providing adequate time for rest and recovery. Med Pr Work Health Saf. 2025;76(5):373–383